• Welsh Rarebit

    16th Nov 2019 by

    The land of distinguished food – Your go to for discovering the best food and drink this amazing country has to offer

  • Cockles and Laverbread On Toast

    16th Nov 2019 by

    Ingredients: 150g bacon lardons 190g cockles 300ml cream 130g laverbread 1 tbsp olive oil 2 slices of toast Pepper  Method: Heat oil in a frying pan and then add the bacon lardons. Fry the bacon for around 4 minutes until nice and crispy.  Add in the cockles and fry for 2minutes then pour in the… Read more

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