• Welsh Rarebit

    16th Nov 2019 by

    Ingredients: 460g cheese (Grated) 70g butter 5 tbsp mustard powder 80g stout 2 egg 3 tbsp Worcestershire sauce 2 slices of bread  Method: Melt the butter in the pan then add in the mustard powder. Once combined add in the stout and the Worcestershire sauce.  Slowly start adding the grated cheese. Make sure the mix… Read more

  • Cockles & Laverbread On Toast

    16th Nov 2019 by

    Ingredients: 150g bacon lardons 190g cockles 300ml cream 130g laverbread 1 tbsp olive oil 2 slices of toast Pepper  Method: Heat oil in a frying pan and then add the bacon lardons. Fry the bacon for around 4 minutes until nice and crispy.  Add in the cockles and fry for 2minutes then pour in the… Read more

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