Cockles and Laverbread On Toast


  • 150g bacon lardons
  • 190g cockles
  • 300ml cream
  • 130g laverbread
  • 1 tbsp olive oil
  • 2 slices of toast
  • Pepper 


Heat oil in a frying pan and then add the bacon lardons. Fry the bacon for around 4 minutes until nice and crispy. 

Add in the cockles and fry for 2minutes then pour in the cream. Let the cream reduce for 3 minutes on a medium heat. 

At this point, you can toast your bread ready to serve. 

Add in the laver bread and mix. 

Check for seasoning and serve on the toast. 

Tip – This dish should not need extra salt as the bacon, cockles, and laverbread should bring enough seasoning to the dish. Serve with some chopped parsley. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s