Welsh Rarebit

Ingredients: 460g cheese (Grated) 70g butter 5 tbsp mustard powder 80g stout 2 egg 3 tbsp Worcestershire sauce 2 slices of bread  Method: Melt the butter in the pan then add in the mustard powder. Once combined add in the stout and the Worcestershire sauce.  Slowly start adding the grated cheese. Make sure the mix…

Cockles & Laverbread On Toast

Ingredients: 150g bacon lardons 190g cockles 300ml cream 130g laverbread 1 tbsp olive oil 2 slices of toast Pepper  Method: Heat oil in a frying pan and then add the bacon lardons. Fry the bacon for around 4 minutes until nice and crispy.  Add in the cockles and fry for 2minutes then pour in the…

Glamorgan Sausages

Ingredients: 130g leeks (Trimmed and finely sliced) 170g fresh breadcrumbs 1 tbsp chopped thyme 230g Caerphilly cheese (Grated) 2 eggs (Separated) 1 tsp dijon mustard 1 tsp nutmeg 5 tbsp rapeseed oil Salt Pepper  Method: Melt the butter in a large non-stick frying pan and fry the leek gently for 8-10minutes, or until very soft…

Cawl

Ingredients: 1kg lamb neck bone in 4 carrots (Medium dice) 1 celery stick (Slices) 1 onion (Slices) 5 bay leaves Bunch of parsley (Chopped) 2 litres water 900g swede (Medium dice) 3 potatoes (Chunks) 2 leeks (Sliced) Bouquet garni 3 tbsp oil  Method: Heat 3 tbsp of oil in a pan. Season your meat and…

Welsh Cakes

Ingredients: 225g plain flour 85g caster sugar 1⁄2 tsp mixed spice 1⁄2 tsp baking powder 50g butter, cut into small pieces 50g lard, cut into small pieces, plus extra for frying 50g currants 1 egg, beaten Splash of milk  Method: Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a…