Welsh Rarebit

The land of distinguished food – Your go to for discovering the best food and drink this amazing country has to offer

Cockles and Laverbread On Toast

Ingredients: 150g bacon lardons 190g cockles 300ml cream 130g laverbread 1 tbsp olive oil 2 slices of toast Pepper  Method: Heat oil in a frying pan and then add the bacon lardons. Fry the bacon for around 4 minutes until nice and crispy.  Add in the cockles and fry for 2minutes then pour in the…

Glamorgan Sausages

Ingredients: 130g leeks (Trimmed and finely sliced) 170g fresh breadcrumbs 1 tbsp chopped thyme 230g Caerphilly cheese (Grated) 2 eggs (Separated) 1 tsp dijon mustard 1 tsp nutmeg 5 tbsp rapeseed oil Salt Pepper  Method: Melt the butter in a large non-stick frying pan and fry the leek gently for 8-10minutes, or until very soft…

Cawl

Ingredients: 1kg lamb neck bone in 4 carrots (Medium dice) 1 celery stick (Slices) 1 onion (Slices) 5 bay leaves Bunch of parsley (Chopped) 2 litres water 900g swede (Medium dice) 3 potatoes (Chunks) 2 leeks (Sliced) Bouquet garni 3 tbsp oil  Method: Heat 3 tbsp of oil in a pan. Season your meat and…

Welsh Cakes

Ingredients: 225g plain flour 85g caster sugar 1⁄2 tsp mixed spice 1⁄2 tsp baking powder 50g butter, cut into small pieces 50g lard, cut into small pieces, plus extra for frying 50g currants 1 egg, beaten Splash of milk  Method: Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a…